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Semester wise UG Courses

SEMESTER-WISE DISTRIBUTION OF COURSES

Semester – I

Course No.
Subjects
Credit
Math 111
Engineering Mathematics-I
3(3+0)
Phy 111
Engineering Physics
3(2+1)
Chem 111
Engineering Chemistry
3(2+1)
FMP 111
Workshop Practice
1(0+1)
FMP 112
Engineering Mechanics
3(3+0)
SWE 111
Engineering Drawing
2(0+2)
Agro 111
Agriculture for Engineers
2(1+1)
Hort 111
Horticulture for Engineers
2(1+1)
PHE 111
Electrical Circuits
3(2+1)
 
Total
22(14+8)

 Semester - II

Course No.
Subjects
Credit
Math 121
Engineering Mathematics –II
3(3+0)
PHE 121
Computers Programming and Data Structures
3(1+2)
SWE 121
Strength of Material
3(2+1)
SWE 122
Fluid Mechanics
3(2+1)
SWE 123
Surveying and Leveling
3(1+2)
FE 121
Thermodynamics and Heat Engines
3(3+0)
FE 122
Food Science
2(1+1)
FMP 121
Workshop Technology
3(1+2)
 
Total
23(14+9)

 Semester - III

Course No.
Subjects
Credit
Math 231
Engineering Mathematics-III
3(3+0)
PHE 231
Engineering Properties of Biological Materials
3(2+1)
PHE 232
Applied Electronics and Instrumentation
3(2+1)
FMP 231
Farm Machinery and Equipment-I
3(2+1)
FMP 232
Farm Power
3(2+1)
FMP 233
Field Operation and Maintenance of Tractors and Farm Machinery-I
1(0+1)
SWE 231
Soil Mechanics
3(2+1)
SWE 232
Watershed Hydrology
3(2+1)
 
Total
22(15+7)

 Semester - IV

Course No.
Subjects
Credit
FMP 241
Farm Machinery and Equipment-II
3(2+1)
FMP 242
Renewable Energy Sources
3(2+1)
FMP 243
Theory of Machines
3(2+1)
FMP 244
Field Operation and Maintenance of Tractors and Farm Machinery-II
2(1+1)
SWE 241
Ground Water, Wells and Pumps
3(2+1)
PHE 241
Crop Process Engineering
3(2+1)
PHE 242
Electrical Machines and Power Utilization
3(2+1)
FE 241
Heat and Mass Transfer
2(2+0)
 
Total
22(15+7)

 Semester - V                                                                                                                                                      TOP

Course No.
Subjects
Credit
FMP351
Machine Design
3(2+1)
FE 351
Dairy Process Engineering.
3(2+1)
FE 352
Food Process Engineering
3(2+1)
SWE 351
Irrigation Engineering
4(3+1)
SWE 352
Design of Structures
3(2+1)
PHE 351
Database Management & Internet Applications
2(0+2)
Ag.Ext. 351
Entrepreneurship Development and Communication Skills
2(1+1)
Ag Econ 351
Agribusiness Management and Trade
3(3+0)
 
Total
23(15+8)

 Semester - VI

Course No.
Subjects
Credit
FMP 361
CAD/CAM Computer Graphics and Machine Drawing
3(1+2)
PHE 361
Agricultural Structures and Environmental Control
3(2+1)
PHE 362
Drying and Storage Engineering
4(3+1)
Env. Sc.361
Environmental Science
2(1+1)
SWE 261
Soil and Water Conservation Engineering & Structures
4(3+1)
SWE 362
Drainage Engineering
2(1+1)
FE 361
Refrigeration and Air Conditioning
3(2+1)
 
Total
21(13+8)

 Semester - VII

Course No.
Subjects
Credit
AE 471
Project
6(0+6)
AE 472
Seminar
1(0+1)
Student will have to take minimum of 15 credits courses from the following
FMP 471
Design of Agricultural Tractors
3(2+1)
FMP 472
Testing of Agricultural Machineries and Tractors
3(2+1)
FMP 473
Hydraulic Drive & Controls
3(2+1)
FMP 474
Farm Power & Machinery Management
3(2+1)
FMP 475
Renewable Energy Technology
3(2+1)
FMP 476
Human Engineering & Safety
3(2+1)
FMP 477
Production Technology of Agricultural Machinery
3(2+1)
FMP 478
Mechanics of Tillage and Traction
3(2+1)
SWE 471
Design & Maintenance of Green House
3(2+1)
SWE 472
Micro Irrigation Systems Design
3(2+1)
SWE 473
Watershed Planning and Management
3(2+1)
SWE 474
Minor Irrigation & Command Area Development
3(2+1)
SWE 475
Environmental Engineering.
3(2+1)
SWE 476
Gulley & Ravine Control Structures
3(2+1)
SWE 477
Remote Sensing & GIS Applications
3(2+1)
SWE 478
Reservoir & Farm Pond Design
3(2+1)
SWE 479
System Engineering
3(3+0)
PHE 471
Waste and By-product Utilization
2(1+1)
PHE 472
Biomass Management for Fodder & Energy
2(1+1)
PHE 473
Seed Processing Technology
3(2+1)
PHE 474
Process Equipment Design
3(2+1)
PHE 475
Energy Efficiency in Processing Utilities
3(2+1)
FE 471
Food Packaging Technology
3(2+1)
FE 472
Development of Processed Products & Equipments
3(2+1)
FE 473
Food Processing Plant Design & Layout
2(1+1)
FE 474
Bio Process Engineering
3(2+1)
FE 475
Dairy and Food Product Technology
3(2+1)

 Semester - VIII

Course No.
Subjects
Credit
AE 481
Student will undertake in-plant-training of 25 credit hours which will include practical training at the Institution, training in one (4 months) / two (2 months each) Industrial Units and Educational tour
25
 
Total
25
 
Grand Total
180

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