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PG Syllabus
Post Graduate Course Outline: Description of Courses in Different Semester
 
Post Harvest Technology of Horticultural Crops
1st semester to 4th semester 
 
Sl. No.
Course No.
Title of the course
Credit
(L+P)
1.
PHT – 501
Post-harvest Physiology of Fruits and Vegetables
2+1
2.
PHT – 502
Fruit and Vegetable Processing and Quality Control
3+1
3
PHT – 503
Storage Systems and Techniques for Fruits and Vegetables
2+1
4.
PHT – 504
Harvesting, Handling and Marketing of Horticultural Produce
3+1
5.
PHT – 551
Principles and Methods of Processing
3+1
6.
PHT – 552
Post harvest Technology of fruits and Vegetables – I
2+1
7.
PHT – 553
Post harvest Physiology and Biochemistry of Fruits and Vegetables
2+1
8.
PHT – 554
Post harvest Technology of Ornamentals
2+1
9.
PHT – 601
Post harvest Technology of Fruits and Vegetables – II
3+1
10.
PHT – 602
Spoilage of Fruits and Vegetables Products
2+1
11.
PHT – 649
Seminar – I
1+0
12.
PHT – 651
Post Harvest Technology of Spices and Plantation Crops
2+1
 
Post Harvest Technology of Horticultural Crops
 
Sl. No.
Course No.
Title of the course
Credit
(L+P)
1.
PHT – 701
Advances in Post Harvest Physiology and Biochemistry of Horticultural Crops
3+0
2.
PHT – 702
Post Harvest Loss Reduction Biotechnology of Perishables
3+0
3
PHT – 703
Nutritive Value and Quality Evaluation of Fresh and Processed Fruits & Vegetables
2+1
4.
PHT – 751
Juice Processing and Canning Technology
1+1
5.
PHT – 752
Packaging Science
1+1
6.
PHT – 753
Dehydration Technology
1+1
7.
PHT – 799
Seminar – I
1+0
8.
PHT – 801
Fruits and Vegetable Fermentation Technology
2+1
9.
PHT – 802
Fruit and Vegetable Processing and Waste Management  
2+1
10.
PHT – 803
Concentrated Foods
1+1
11.
PHT – 849
Seminar – II
1+0
12.
PHY – 999
Seminar – III
1+0
 
Floriculture & Landscaping
1st semester to 4th semester 
 
Sl. No.
Course No.
Title of the course
Credit
(L+P)
1.
FLO – 501
Propagation Techniques and Nursery Management
2+1
2.
FLO – 502
Environmental Control of Growth and Development in Floricultural Crops
2+1
3
FLO – 503
Water Management for Floricultural Crops
1+1
4.
FLO – 504
Nutritional Requirement of Ornamental Plants
2+1
5.
FLO – 505
Plant Growth Substance and Their Uses in Floriculture
2+1
6.
FLO – 551
General Floriculture
1+1
7.
FLO – 552
Landscape Gardening
1+2
8.
FLO – 553
Commercial Floriculture – I
2+1
9.
FLO – 601
Floristry, Flower Arrangement and Floral Products 
1+2
10.
FLO – 602
Principles and Techniques of Flower Seed Production
1+1
11.
FLO – 603
Medicinal and Aromatic Plants
2+1
12.
FLO – 604
Commercial Floriculture – II
2+1
13.
FLO – 649
Seminar – I
1+0
14.
FLO – 651
Ornamental Horticulture
1+1
 
Floriculture & Landscaping
 
Sl. No.
Course No.
Title of the course
Credit
(L+P)
1.
FLO – 701
Advance Technology of Commercial Flower Production – I
2+1
2.
FLO – 702
Advance Technology of Commercial Flower Production – II
2+1
3
FLO – 751
Breeding of Ornamental Plants
1+1
4.
FLO – 752
Advance Technology of Commercial flower Production – III
2+1
5.
FLO – 799 
Seminar – I
1+0
6.
FLO – 802
Foliage Plant Industry – I
1+1
7.
FLO – 803
Foliage Plant Industry – II
1+1
8.
FLO – 849
Seminar – II
1+0
9.
FLO – 999
Seminar – II
1+0
 
Fruits and Orchard Management
1st semester to 4th semester 
 
Sl. No.
Course No.
Title of the course
Credit
(L+P)
1.
FRT– 501
Nutrition of Fruit Crops
2+1
2.
FRT – 502
Propagation of Fruit Crops
2+1
3
FRT – 503
Bio regulators in Fruit Production
2+1
4.
FRT – 504
Water Management in Fruit Crops
2+1
5.
FRT – 505
Environmental Control of Growth and Development of Fruit Crops
2+1
6.
FRT – 551
Orchard Management
2+1
7.
FRT – 552
Tropical Fruit Production and Technology
2+1
8.
FRT – 553
Systematic Pomology
1+1
9.
FRT – 554
Subtropical Fruit Production Technology
2+1
10.
FRT – 604
Fruit Breeding
1+1
11.
FRT – 605
Temperate Fruit Production Technology
2+1
12.
FRT – 649
Seminar – I
1+0
13.
FRT – 651 
Arid Fruit Culture
2+1
14.
FRT – 699
Seminar – II
1+0
 
Fruits & Orchard Management
 
Sl. No.
Course No.
Title of the course
Credit
(L+P)
1.
FRT – 701
Plant Growth and Development
1+1
2.
FRT – 702
Integrated Nutrient Management in Fruit Crops
1+1
3
FRT – 703
Training and Pruning of Fruit Crops
1+1
4.
FRT – 704
Advance Pomology - I
2+0
5.
FRT – 799 
Seminar – I
1+0
6.
FRT – 849
Seminar – II
1+0
7.
FRT – 852
Advance Pomology - II
2+0
8.
FRT – 853
Commercial Fruit Nursery
1+1
9.
FRT – 999
Seminar – III
1+0
 
Spices & Plantation Crops 
1st semester to 4th semester 
 
Sl. No.
Course No.
Title of the course
Credit
(L+P)
1.
SPC– 501
Environmental Control of Growth and Development in Spices and Plantation Crops
2+1
2.
SPC – 502
Nursery Management of Spices and Plantation Crops
1+1
3
SPC – 503
Water Management of Spices and Plantation Crops
1+1
4.
SPC – 504
Nutrient Management of Spices and Plantation Crops
1+1
5.
SPC – 505
Plant growth Substances and their Uses in Spices and Plantation Crops
2+1
6.
SPC – 551
Plantation Crops – I
2+1
7.
SPC – 552
Plantation Crops – II
1+1
8.
SPC – 553
Major Spices
2+1
9.
FRT – 554
Annual Spices
2+1
10.
SPC – 601
Breeding of Plantation Crops
2+1
11.
SPC – 602
Breeding of Spices Crops
2+1
12.
SPC – 603
Tree Spices
2+1
13.
SPC – 649 
Seminar – I
1+0
 
Spices & Plantation Crops  
 
Sl. No.
Course No.
Title of the course
Credit
(L+P)
1.
SPC – 751
Advances in Spices Crops – I
2+1
2.
SPC – 799
Seminar – I
1+0
3
SPC – 801
Advances in Plantation Crops – I
2+1
4.
SPC – 849
Seminar – II
1+0
5.
SPC – 851 
Advances in Spices Crops – II
1+1
6.
SPC – 852
Advances in Plantation Crops – II
1+1
7.
SPC – 999
Seminar – III 
1+0
 
Vegetable Crops   
1st semester to 4th semester 
 
Sl. No.
Course No.
Title of the course
Credit
(L+P)
1.
VEG – 500
Nursery Management of Vegetable Crops
1+1
2.
VEG – 501
Fundamentals of Vegetable Growing
1+1
3
VEG – 502
Principles of Growth and Development of Vegetable Crops
2+0
4.
VEG – 503
Nutrient Management in Vegetable Crops
2+0
5.
VEG – 504
Principles of Weed Management of Vegetable Crops 
1+1
6.
VEG – 505
Water Management of Vegetable Crops
1+1
7.
VEG – 506
Post Harvest handling and Processing of Vegetable Crops 
2+1
8.
VEG – 550
Principles of Vegetables Breeding
2+1
9.
VEG – 551
Principles of Vegetable Seed Production
2+0
10.
VEG – 552
Influence of Environmental Factors of Vegetable Production
1+0
11.
VEG – 553
Summer Vegetable Production – I
2+0
12.
VEG – 554
Production of Tuber Crops
2+1
13.
VEG – 555
Summer Vegetable Production – II
2+0
14.
VEG – 600
Winter Vegetable Production – I
2+0
15.
VEG – 601
Winter Vegetable Production – II
2+0
16.
VEG – 602
Outline of Mushroom culture
1+1
 
Vegetable Crops   
 
Sl. No.
Course No.
Title of the course
Credit
(L+P)
1.
VEG – 700
Research Methods and Laboratory Techniques
0+1
2.
VEG – 701
Principles of Protected Cultivation of Vegetables
1+1
3
VEG – 702
Organic Farming in Vegetable Crops
1+0
4.
VEG – 750
Breeding of Asexually Propagated Vegetable Crops
2+0
5.
VEG – 751
Production of Rare and Exotic Vegetables
1+0
6.
VEG – 752
Vegetable Culture under Stress condition
1+0
7.
VEG – 753
Production of Perennial and under utilized Vegetables
1+0
8.
VEG – 799
Seminar – I
1+0
9.
VEG – 800
Breeding Vegetable Crops for Disease Resistance
2+0
10.
VEG – 801
Breeding Vegetable Crops for Resistance to Abiotic Stresses
2+0
11.
VEG – 802
Biotechnological Approaches in Vegetable Breeding
2+0
12.
VEG – 849
Seminar – II
1+0
13.
VEG – 999
Seminar – III
1+0
 
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