| Sl.No. | Name | Year of passing | Supervisor | Area of Research |
|---|---|---|---|---|
| 1 | Suman Mandal | Continuing | Prof S. Chakrabarty | Storagestudies of some foliage crops |
| 2 | Susmita Rana | Continuing | Prof S. Chakrabarty | Preparation of some value added commercial products from flowers |
| 3 | Abid Hayat | Continuing | Prof S. Chakrabarty | “Studies on Value Addition of Marigold flowers” |
| 4 | SwarnayuBagchi | Continuing | Prof S. Chakrabarty | “Standardisation of Tinting and Packaging of loose Tuberose |
| 5 | Rahul Sur | Continuing | Prof I. Chakraborty |
Effect of cultivar on the quality of green chilli pickle and powder during storage |
| 6 | Manisha Ch. Momin | Continuing | Prof. Surajit Mitra | Comparative studies on postharvest performance and value addition of different cultivars of taro (Colocasia esculenta L. schott). |
| 7 | Biswajit Karmakar | Continuing | Prof. Surajit Mitra | Studies on Post Harvest Quality, Storage Behaviour and Value added Products of Elephant Foot Yam |
| 8 | Nguyen Thanh Tung | Continuing | Prof. Surajit Mitra | Pre- and Post-harvest Treatments to Improve Chilling Tolerance and Prolong Storage Life of Mango Fruits cv. Cat Chu |
| 9 | Subhra Dey | 2020 | Prof S. Chakrabarty | “Evaluation of Marigold as flower strings and poultry feed” |
| 10 | Arghya Mani | 2020 | Prof. Surajit Mitra | Studies on Processed products of Minor Fruits |
| 11 | Hemant Kumar Singh | 2019 | Prof S. Chakrabarty | Studies on Quality Characterization and Value Addition of Tuberose (Polianthes tuberosa L.) |
| 12 | Laureate Hynniewta | 2019 | Prof. Surajit Mitra |
Studies on Some Cultivars of Sweet Potato (Ipomoea batatas) for Processing and Waste Utilization. |
| 13 | Chingtham Chanbisana | 2017 | Prof. A.K.Banik | Studies on Post harvest management of broccoli (Brassica obracea var itahci) |
| 14 | Leishangthem Jeebit singh | 2017 | Prof. R.S.Dhua | Quality characterization and post harvest management of chrysanthemum |
| 15 | Ankan Das | 2017 | Prof. R.S.Dhua | Potentility of processing of ftrsh and dehydrated products of Banana (Musa Sp) Inflorescence (Male Bud) and Broccoli) |
| 16 | Helen Soibam | 2017 | Prof. Surajit Mitra | Studies on the Nutritional quality and post harvest management of yam (Dioscorea spp) |
| 17 | Pran Krishna Thakur | 2016 | Prof. J.Kabir | Standardization of production metholorgy and quality characterization sauerkraut from cabbage (Brassica oleracea varcapitata) |
| 18 | Venkata Satish Kuchi | 2016 | Prof. J.Kabir | Postharvest handling for improving quality and value addition of banana. |
| 19 | Kore Vijay Tejram | 2014 | Prof. Ivi Chakraborty | Qualitative aspects of fresh and processed products of lichi (cv.Bombai) and pummel. |
| 20 | Md.Wasim siddiqui | 2014 | Prof. Ivi Chakraborty | Variation in post Harvest Quality Traits Among Tomato Genotypes. |
Research Scholars of M. Sc. Students: 2012-2021
| Sl.No. | Name | Year of passing | Supervisor | Area of Research |
|---|---|---|---|---|
| 1 | MandadiSubba Reddy | 2021 | Prof. S. Chakrabarty | Studies on Vase Life of Cut Foliage (Cycas, Dracaena) |
| 2 | Vinutha CN | 2021 | Prof. S. Chakrabarty | Studies on Preservation of Rose |
| 3 | Payal Maiti | 2021 | Prof. Surajit Mitra | Drying techniques in preserving cauliflower and cabbage |
| 4 | Suryadevara SaiMahesh | 2021 | Prof. Surajit Mitra | Studies on postharvest quality and storage life of taro (Colocasia esculenta var. antiquorum L. Schott). |
| 5 | Pinky Maity | 2021 | Prof. Ivi Chakraborty | Studies on quality aspects of puree prepared from tomato and cherry tomato genotypes |
| 6 | Dewan Rasid Mallick | 2020 | Prof. S. Chakrabarty |
Studies on Value Addition of Chrysanthemum by Tinting |
| 7 | Subhadip Chowdhuri | 2020 | Prof. Surajit Mitra | Nutritional facts and storage behaviour of arrowroot. |
| 8 | Suman Mondal | 2020 | Dr. P. K. Thakur |
Effect of Perforated and Non Perforated Films on Quality and Storage life of Guava fruits (Psidium guajava L.) |
| 9 | Anurag Gupta | 2020 | Prof. Ivi Chakraborty | Development of protein enriched eggless fruit cake |
| 10 | Sushmita Rana | 2020 | Prof. Ivi Chakraborty | Studies on development of guava spread |
| 11 | Soumen Karak | 2019 | Dr. P. K. Thakur | Studies on Physico-chemical characteristics of some cultivars of Jamun |
| 12 | Chandan Paik | 2019 | Dr. P. K. Thakur | Studieson Physico-chemical characteristics of some cultivars of Pummelo |
| 13 | Biswajit Karmakar | 2019 | Prof. S. Chakrabarty | Studies on Post Harvest life of Nephrolepisexaltata |
| 14 | Krishna Kumari Behera | 2019 | Prof. Surajit Mitra | Studies on effect of cooking methods on biochemical constituents of Sweet potato |
| 15 | Rahul Sur | 2019 | Prof. Surajit Mitra | Evaluation of Sweet Potato Cultivars and recipes for preparation of Jam. |
| 16 | Palam Tudu | 2019 | Prof. Ivi Chakraborty | Studies on wholesome utilization of unripe mango for candy and puree making |
| 17 | Chhama Devi | 2018 | Prof. Surajit Mitra | Evaluation of Sweet Potato Cultivars for Processing and Nutritional Quality. |
| 18 | Bijay Kumar Baidya | 2018 | Prof. S. Chakrabarty | Studies on Different Aspects of Tuberose Shelf Life and Tinting |
| 19 | Achintya Mahato | 2018 | Prof. Ivi Chakraborty | Process development of unripe Mango and Carrot candy |
| 20 | Batskhem Maw Long | 2017 | Prof. R.S.Dhua | Studies on cut Anthurium flower preservation. |
| 21 | Nikhil Ankolagi | 2017 | Prof. A.K.Banik | Some Aspects of Post harvest Managements of Sapota. |
| 22 | Manish ach. Momin | 2017 | Prof. J. Kabir | Influence of post harvest treatments and pre-packaging on storage behavior of guava. |
| 23 | Shrija Mondal | 2016 | Prof. R.S.Dhua | Post harvest studies on fresh cut Broccoli. |
| 24 | Swarnayu Bagchi | 2016 | Prof. S. Chakrabarty | Effects of Different herbicides on post harvest behavior of chrysanthemum and marigold. |
| 25 | Bukya Krishna | 2016 | Prof. J. Kabir | Storage behavior of guava as influenced by plant growth substance and carnauba wax. |
| 26 | Soudamalla Nagaraju | 2016 | Prof. A.K.Banik | Quality and storability of guava as influenced by packaging material. |
| 27 | Resmi Kumari | 2015 | Prof. A.K.Banik | Some aspects of Post harvest technology of banana |
| 28 | Mriganka Sekhar Dutta | 2015 | Prof. Ivi Chakraborty | Fortified products of mango cv. Lakshmanbhog. |
| 29 | Hemant Singh | 2014 | Prof. Ivi Chakraborty | Value addition of mango cv. Lakshmanbhog. |
| 30 | LaureHyate Rasa nniewta | 2014 | Prof. A.K.Banik | Study on Packaging & Storege of Mango Cvs Himsagar and Ammrapalli. |
| 31 | Payel Panja | 2014 | Prof. Surajit Mitra | “Studies on nutritional facts and storage behaviour of Elephant Foot Yam”. |
| 32 | Subhajit Pal | 2013 | Prof. A.K.Banik | Studies on some newly introduced ber varietcis in West Bengal. |
| 33 | Manju Kumari Ranwa | 2013 | Prof. Ivi Chakraborty | Development of wine from pummel and other source. |
| 34 | Dombewarisa S.Marak | 2013 | Prof. S. Chakrabarty | Value addition of foliages for decoration.. |
| 35 | Ankan Das | 2013 | Prof J.Kabir | The influence of 6-Benzylaminopurine on Post harvest Senescence of fresh –cut broccoli. |
| 36 | Rajani Maddipatla | 2013 | Prof. Surajit Mitra | “Studies on nutritional facts and storage behaviour of purple- fleshed sweet potatoes”. |
| 37 | Sajal Tamang | 2012 | Prof. A.K.Banik | Studies on Prepration of Fuecc from different fruits |
| 38 | Partha Bhowmik | 2012 | Prof. R.S.Dhua | Varietal Evaluation of Cut Chrysanthemum |
| 39 | Helen Soibam | 2012 | Prof. Ivi Chakraborty | Standardization of Process for Prepration if cane wine. |
| 40 | Nimbatte Samir Dharmajji | 2012 | Prof J.Kabir | Studies on Post harvest quality of some tomato cultivars. |